REPORTS TO:

Vice Presdient of Development and Planning and Scientific Resources

RESPONSIBILITIES:

		Purchasing: Selects vendors and negotiates terms, according to company policy, to obtain necessary materials and product in a timely and cost effective manner.
		Inventory Control: Establishes information flow and counting activities to facilitate management of inventory assets.
		Freight Management: Ensures timely delivery and accurate cost of items shipped to the company.
		Financial: Assists in prudent cash flow management and closing of financial books.

EXPERIENCE:

		Qualified candidates need to have purchasing experience in the food industry.
		3-5 years experience in a planning capacity
		5-7 years experience in a purchasing capacity
		Experience in food industry preferably snack food